Anniversary of Winter Sports
I remember growing up during my elementary school years and noticing that a majority of my classmates shared the same birth month as I do, the ninth month of the year. I guess the winter chill makes jack rabbits out of humans or people just like starting the new year off with their own bang. (I'll stop now so we can all kill the images in our heads.)
Part 1 of my birthday weekend was shared with a friend. We just planned an old school barbecue at my cousin's house and enjoyed whatever was left of summer. The day started early; I got a call from my cousin saying that we needed an extra grill. I decided instead of cleaning out my grill, getting rid of all the ash, wrapping it up and sticking it in the car, I would just buy him a new one and save all the work. What I didn't save was time. Two Walmarts, one Target and one Home Depot later I got my hands on a new grill. I didn't think it would be that hard to find one. I guess summer really is over. And it ended with coolers filled with ice cold beer and all the ribs you could devour. At the end of the night, as Dave Chapelle would put it, the ribs gave me "itis".
I woke up the next day surprisingly hangover free and we headed to
Stacks' in downtown Campbell. Get up early on a Sunday morning and line up for the biscuits and gravy. It is definitely worth the one hour wait to get a table.
I ended the day with a nice, quiet dinner with my
sis and
J at
Su Hong in Menlo Park. At work we always order food from there but I always wanted to dine inside... really good Chinese food!
Thanks to everyone for a Happy Birthday, making sure I was always stuffed and for never failing to remind me how old I really am even though I try my best to deny it. I can't believe it's already been three years since high school!
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...sippin' on Dr. Pepper and Southern Comfort right now. A few weeks ago while cooking dinner, I was buzzin' off this drink. I was cooking chicken adobo and decided to try adding some Southern Comfort. Oh my God! Try it...