Say Hello To My Little Friend...
Last nights dinner turned out pretty damn good: I love cooking, especially when its putting what I want in my food instead of what someone else tells me to. I had Foghorn Leghorn over for dinner... actually he was dinner...
Preparation 1:
-Butterfly Foghorn Leghorn: just cut Foghorn's backbone off with a pair of kitchen scissors and open him up like a book. Butterflying makes him cook faster...
-1 lemon cut in half
-Suffocate the spineless Foghorn in a large Ziploc bag with the juice of the lemon and stuff the squeezed lemon rinds in his heartless cavity.
-Refrigerate Leghorn Foghorn for 3 hours
Preparation 2:
-Preheat oven to 400 degrees
-melt 3 tablespoons of butter and add some olive oil, add the juice of one lemon
-Place Foghorn on a roasting pan with lemon rinds still in his heartless cavity and underneath each breast
-rub dijon mustard on Foghorns flesh under his skin and sprinkle some thyme
-pour butter and lemon concoction on Foghorn and add ground pepper
-Place Foghorn in the oven for about 45 minutes and baste every 15 minutes
-As soon as Foghorn's skin is golden, sprinkle some salt and thyme on his skin. This will absorb some moisture and make his skin nice and crispy while he sits for a few more minutes in the oven.
Elmer Fudd should stop huntin' wabbits.
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